Thank you so much!!! How To Make Instant Pot Split Pea Soup. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Store it covered in the fridge and reheat on the stove or the microwave. if using homemade stock, be sure to adjust the salt accordingly, Creamy Pinto Bean, Ham and Sweet Potato Soup, Southwestern Instant Pot Split Pea Soup with Potatoes, Baked Potato Soup {On the Stove or In the Crock-Pot}. But in the eyes of my 5 year old it was "green stuff " so she really struggled to even touch it. Fabulous recipe with excellent instructions!! STEP 3 Take the soup from the heath and mix well. Bring to a simmer and let them cook for 40 to 50 minutes under a lid or until the peas are cooked through. 1/4 pound bacon (about 4 thick-cut strips), cut crosswise in 1/3-inch pieces. When you make soup in the slow cooker you can get that “next day” depth of flavor from the very first time you taste it. Add peas, chopped mint, dill, salt, white pepper and cook for … Stir potatoes and chicken broth into the leeks and bring to a … This soup is also delicious the next day. I made this last night and it was wonderful but I instead of adding water I just used 4 cans of chicken stock and added carrots. Prep the veggies and split … Making split pea soup in the crock-pot is advantageous in a few different ways. Simmer the soup uncovered for 15 to 20 minutes, or until the peas are very tender. Leftover Turkey Split Pea Soup: The most comforting, satisfying way to use up leftover turkey, including a simple homemade stock. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. 356 calories; protein 13.2g 27% DV; carbohydrates 67.4g 22% DV; fat 4.3g 7% DV; cholesterol 16.1mg 5% DV; sodium 1095mg 44% DV. Alternately, you can use a stick blender and puree the soup in the pot. I love split pea soup and love my crockpot. Your daily values may be higher or lower depending on your calorie needs. On the stove: Heat a 4 to 5-quart heavy pot over medium. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Discard bay leaf, and season … this link is to an external site that may or may not meet accessibility guidelines. Ingredients. Then, I took a bite and discovered just how delicious split pea soup can be. Sauté the leek for a couple of minutes then add the chopped garlic. *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low … Heat the split peas and water to boiling in a 4-quart Dutch oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cover, bring to the boil and simmer for 10 minutes. What can I use if I don't have a ham bone. This easy to make and healthy soup is especially nice to serve for a fall or winter family meal or Shabbat dinner. Then remove the bone from the soup. I just crank the air conditioning and pretend it isn’t a million degrees outside for a couple of hours. Allrecipes is part of the Meredith Food Group. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes. When I saw this Split Pea Soup recipe earlier this week, I decided to give split pea soup another chance. Melt butter in a large pot over medium-high heat. Coat the round slices of one leek … Add oil, or oil and butter, and once warm, add leeks, carrots and celery. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Hold down the lid of the blender with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. You can now include images of your recipes in your comments! Thank you for sharing this. . Use a fork to remove and shred any remaining meat from the ham bone. Way to many potatos. Stir to combine, bring to a boil, reduce to a bare … I absolutely loved the taste. Used russet potatoes since that’s what I had. Like the split-pea soup, it’s homey, comforting and sure to become a family favorite. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband loves split pea soup. Season with salt and black pepper. Let this cook on high for 4-6 hours, or until the peas disintegrate into the broth and the potatoes are tender. This soup recipe is a one pot meal at its best. I switched from high to low after about 4 hours and then kept the soup simmering on low for another couple hours and allowed it to thicken a bit while I waited until dinnertime. Once the potatoes are cooked through and the split peas are tender, you remove the ham bone from the crock and give the whole soup a good stir. Add the potatoes and stock. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. I had a ham bone in the freezer already, so this was an easy meal to create from what I had on hand. How To Store. Pour in the hot stock and the split peas. First, the longer cooking time allows the flavors to meld, mingle and marry to create a finished soup with multiple dimensions of flavor. Season with salt and pepper and cook until softened and … 3 tablespoons extra-virgin olive oil plus more for serving. How To: 1. Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. All you have to do is layer the ingredients in the slow cooker, pour broth over time and let the whole thing cook for a few hours. Split Pea Soup with Potato, Ham and Leeks makes for such a satisfying and easy weeknight meal. Enjoy it with toasted bread rubbed with a fresh clove of garlic. The mixture of split peas and lentils gives this vegetable soup a nice texture, especially once it … I thought it was okay. My 3 year old ate it. I followed the recipe step by step but I did a couple add ins: I uses the 1 ham bone(I always have at least 2 in the freezer on hand) and I used 2 small ham hocks and about a 1/2 cup if halved baby carrots. I've made this without the bone and added a cup of diced ham in the last couple hours of the cooking time. Remove the bay leaves as well and then stir the soup. Preparation Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. Preparation. Heat the oil and butter in a large pot, then add the leeks, shallots, garlic, celery, bay leaves, some salt and white pepper, and sauté over a low heat for 20 minutes, stirring … Heat oil in a large pot over medium heat. ALL RIGHTS RESERVED. Baked Potato Soup, Slow Cooker Smothered Chicken Burritos and Crockpot Roast Beef are just a few to bookmark or pin to try later. Percent Daily Values are based on a 2,000 calorie diet. I hope that helps! Pour the chicken broth and water on top of everything. Secure the lid, … ©2020 BAREFEETINTHEKITCHEN.COM. Add potatoes, and simmer until they are tender, about 30 minutes. How To Make Green Pea Soup – Step By Step Roughly chop the leek and add to a large pot with a little olive oil. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes. No gift befits the food-obsessed people in your life like a cookbook. I could tell even before I ladled the split pea soup into bowls that this recipe was a winner. This post may contain affiliate links. 3 leeks (white and pale green parts only), thinly sliced, 5 pounds potato, peeled and thinly sliced. Once you make this, it becomes a family staple. Ok… So I made this soup yesterday while I was at work and when I got home… My whole house smelled amazing! This soup is a little longer to make than others, due to needing the split … You'll need to register or log in to upload images. Add peas, chicken stock or water, and bay leaves. Filed under: Main Dishes, Pork, Recipes, Slow Cooker, Soups. Just made this soup with extra ham from thanksgiving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then add the ham bone, split peas, garlic, thyme and bay leaves. Ingredients. Add the chopped leeks to a bowl of cold water and rinse in a few changes of water until all the grit is gone. My husband said it was missing ham hock and asked if it was split pea soup. This is one of our all-time favorite soup recipes! However, you can make vegetarian split pea soup if you prefer. Since I wrote that post, I’ve discovered and created several more slow cooker meals that have become new favorites. I’ve tried making it for him several times and each time prior to this, I was unimpressed. Interested in more crock-pot soup recipes like this? Split pea soup freezes well too. Even as a child, split pea soup was my least favorite soup. It impressed my husband, who loves any and all kinds of split pea soup, as well as my kids who usually aren’t crazy about soup with split-peas. We eat soup frequently, even through the summer. Boil uncovered for 2 minutes; remove from heat. Served with a fresh homemade baguette, this is a great meal that requires almost no effort. Many soups famously taste better the next day. Pretty decent recipe could use some tweaking but I doubt I will be making it again. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Yellow Split Pea Soup with Leek & Thyme. All you have to do is layer the ingredients in the slow cooker, pour broth over time and let the whole thing cook for a few hours. Set the crockpot on high and then layer the leeks, onion and potatoes into the bottom of the pot. Fry the leek … Information is not currently available for this nutrient. Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to medium-low, cover the pot, and simmer until potatoes are tender, about 12 minutes. Let it thaw in the fridge or at room temperature then reheat on the stove top or in the microwave. Melt butter in a large pot over medium-high heat. Carefully transfer the soup to a blender and puree lightly so that the soup is mostly uniform, but still slightly chunky with texture. Top with croutons and chopped green onion. ALL RIGHTS RESERVED. Directions. Soup turned out creamy because of them and tastes great. Amount is based on available nutrient data. You saved Potato, Leek, and Pea Soup to your. I will confess that I think there is something so perfect and homey and comforting about this soup … Pour milk into the pureed soup and bring to a simmer over medium heat until heated through. I love this recipe. Slow cookers and soup recipes are a match made in heaven. 2 cups leeks, diced in 1/2-inch pieces (about 6 ounces) 3 cups … Pour the soup into a blender, filling the pitcher no more than half full. Add onion, leeks, celery, and garlic; season with salt and … This list of 10 of my favorite Slow Cooker Soups for Fall is a great starting point for getting some good use out of your crock-pot . Freeze leftovers. Finally, as an adult, I’ve finally discovered a split pea soup I don’t just like or tolerate but really truly LOVE. A few years ago I never would have guessed that I’d become such a fan of split pea soup but I’m so happy I discovered this recipe. Please read my disclosure policy. Ham and Split Pea Soup Recipe - A Great Soup With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a … Place a medium size heavy bottom soup pot on medium flame. Keep it in the freezer in an airtight container or heavy gallon sized Ziploc bag. I'm veggie, so I'd leave out the ham, but now I really want to make soup! Add comma separated list of ingredients to include in recipe. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 … Chunks of tender baby red potatoes, onion and leeks swim in creamy split peas that are cooked in a garlicky chicken broth flavored with ham bone. Once the potatoes are cooked through and the split peas are tender, you remove the ham bone from the crock and give the whole soup … At this point, I turn the slow cooker on a lower setting and leave it alone for another couple of hours to thicken. Puree in batches until smooth and pour into a clean pot. Stir peas and tarragon into the soup; simmer until peas are tender, about 5 minutes. Hi, I’m Mary. Rinse the split peas in a colander, discarding any small stones, then add to the pot. Another recipe I love that uses ham bone is this Creamy Pinto Bean, Ham and Sweet Potato Soup. If it’s Instant Pot soup recipes you’re after, take a look at this Southwestern Instant Pot Split Pea Soup with Potatoes. A lovely sweet tasting soup for the autumn period, just as the evenings begins to get cooler. NOTE: Smoked ham hock, neck bones, or shank adds a lot of flavor to this soup. Nutrient information is not available for all ingredients. The peas gave it a nice sweet quality. Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Each and every spoonful of this hot soup was more delicious than the last and it’s easily become one of my top 10 favorite soups of all time. Had cut out the bone and saved half the ham before cooking on thanksgiving and this was a great use for it. Add a lug of olive oil and sauté the cleaned leeks … ©2020BAREFEETINTHEKITCHEN.COM. Didn't have tarragon so substituted oregano instead. I honestly think it’s hard to go wrong with soup; add veggies, stock, and herbs, and you’re pretty much golden. I made it only to get rid of some leeks I had in the fridge and used fresh peas from my garden instead of frozen. It was sooo good and this will definitely be going into my recipe folder… Thanks so much!! The southwestern spices in the recipe alone are enough to pique my interest! The other major advantage of Crock-pot Split Pea Soup is that you can quite literally set it and forget it. Return the soup … At this point, you can adjust the heat to a lower setting. On my list again for next week! Just omit the ham and use vegetable stock or broth. Season with salt and pepper to taste. We never share your information with third parties and will protect it in accordance with our. With a rich ham flavor and a balanced combination of potatoes, leeks, and split peas, this Slow Cooker Split Pea Soup was a very pleasant surprise. Yellow Split Pea Soup with Smoked Paprika and Crisped Leeks (makes about 2 quarts, or 8-10 servings) 2 cups yellow split peas, soaked overnight and drained ... For the crisped leek topping: Preheat oven to 375 degrees. I'd put in half as much at most. 2 cups yellow split peas; 2 TBSP extra virgin olive oil; 1 onion, finely chopped; 1 leek… This split pea soup is just as delicious! It's not the most visually pleasing but it tastes great! Add stock, water, chicken stock cubes, potatoes and bring to the boil; reduce heat and simmer for 10 minutes. Congrats! The fragrant garlic and simmering split-peas filled my kitchen with the most delicious smell as the soup cooked. Tweet This Turkey Soup Ingredients.
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